Cold brew coffee is made by slowly steeping coarsely ground coffee beans in room temperature water for at least six hours (it can be as much as up to 24, but it depends on how strong you want your cold brew to be, many choose to do it overnight).

Check out the lifecycle of coffee to learn more about coffee’s journey from planting seeds to recycling used coffee grounds. While most coffee cherries have two beans, in about 5% of the world’s coffee, there is only one bean. This is called a peaberry (or a caracol, which is “snail” in Spanish).

CNET on MSN: How to Store Your Coffee Beans to Ensure Maximum Freshness

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Discover what coffee is, how it’s made, and its rich journey from seed to cup. Explore beans, brewing, history, and tips for a better daily brew.

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Learn all about coffee: its origin story, the types of beans and roasts, storage tips and brewing techniques, coffee and health, and sustainability.