Amaretto is a sweet Italian almond-flavored liqueur. We researched the best amarettos for cocktails and baking.

From its mysterious origins to how to make an Amaretto sour, here's everything you need to know about this spirit.

This amaretto recipe lets you make this sweet liqueur at home with vodka, vanilla, almond extract, and sugar. It tastes exactly like the real thing!

What Is Amaretto? Amaretto is a sweet, almond-flavored Italian liqueur. Amaretto is often sipped as an after-dinner drink or used as an ingredient for making cocktails, such as an amaretto sour.

Amaretto is a much loved almond-flavored Italian liqueur, perfect to have on hand in your home bar. But did you know it’s also an easy and delicious drink to make yourself?

Learn about amaretto, an almond-flavored liqueur from Italy that can be used in cocktails, like an Amaretto Sour, or sipped neat.

Amaretto, liqueur of Italian origin made from alcohol infused with stone-fruit pits or almonds. Two families in the small Italian city of Saronno, in Lombardy, claim to have originated amaretto, its name derived from the Italian adjective amaro, meaning “bitter.” The Reina family’s recipe draws on

Learn all about Amaretto, how it's made, and what it tastes like with our in-depth guide to the almond-flavoured Italian apéritif.