A barista (/ bəˈriːstə, - ˈrɪs -/ bə-REE-stə, bə-RIST-ə, Italian: [baˈrista]; lit. 'bartender') is a person, usually a coffeehouse employee, who prepares and serves espresso -based coffee drinks and other beverages.

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Although the term barista technically refers to someone who has been professionally trained in preparing espresso, it may also be used to describe anyone with a high level of skill in making espresso shots and espresso drinks, such as lattes and cappuccinos.

What is a barista? A barista is a person who prepares coffee and other espresso-based drinks for customers in a café, restaurant, or coffee shop. Barista is a fairly new job, even though it seems to have been around for ages.

What Is a Barista and What Do They Do - Espresso Basics

What is a Barista? A barista specializes in the art of preparing and serving coffee-based beverages. Baristas work in coffee shops, cafes, and specialty coffee establishments, and their role goes beyond simply making a cup of coffee.

Discover the responsibilities, skills, and career growth opportunities of a barista. Learn about customer service, daily tasks, training, and education in the coffee industry.

A barista is the heart of any coffee shop, blending deep coffee knowledge with the skill to craft a perfect cup. From mastering espresso machines to serving up pour-overs, baristas bring out the best in coffee beans while keeping customers happy.