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Stout is a type of dark beer that is generally warm fermented, such as dry stout, oatmeal stout, milk stout and imperial stout. The first known use of the word "stout" for beer is in a document dated 1677 in the Egerton Manuscripts, referring to its strength. [1]
It all started with stout, the first beer we ever made on our original hand-built brewhouse. It’s packed with deep, roasted malt flavors, plus a nod to the west coast with a heap of American hops.
Stout beer is rich, creamy, robust, and has an incredible depth of flavor. Here are the best brands to get, from simple sippers to after-dinner treats.
In this guide, I will explain exactly what stouts are, the different types of stout, and how stouts compare to other dark beer styles like Dunkel, Bock, Schwarzbier, and Porter. Let’s get started.
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Certain popular beers are best served slightly warm, enhancing flavor, aroma, and complexity in a way cold temperatures from a fridge can mute.
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