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Understand the differences between organic foods and traditionally grown foods when it comes to nutrition, safety and price.
Learn what "organic" really means, how USDA labels work, and when paying more for organic foods may or may not benefit your health.
Organic food, also known as ecological or biological food, refers to foods and beverages produced using methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.
When looking for natural & organic groceries for affordable prices, visit your local Natural Grocers location in Shawnee, KS today!
The meaning of ORGANIC is of, relating to, yielding, or involving the use of food produced with the use of feed or fertilizer of plant or animal origin without employment of chemically formulated fertilizers, growth stimulants, antibiotics, or pesticides.
Organic foods, which are grown and processed without synthetic fertilizers or pesticides, have some potential health benefits but cost more to buy.
Organic Food: Is It Better for You? - Cleveland Clinic Health ...
Organic is a label that indicates that a food or agricultural product has been produced according to the USDA organic standards, which require operations to use practices that cycle resources, conserve biodiversity, and preserve ecological balance.
