Is Amaretto and Coffee Worth a Spot on Your Menu - Wholesale Market Hub
Amaretto (Italian for 'a little bitter') is a sweet Italian liqueur originating from the comune (municipality) of Saronno.
Traditionally, amaretto is an Italian almond-flavored liqueur, and legend has it the nutty spirit was Leonardo da Vinci’s drink of choice. But few know the spirit can be made with anything from apricot kernels and peach pits to almond extract and crumbled-up cookies steeped in booze.
From its mysterious origins to how to make an Amaretto sour, here's everything you need to know about this spirit.
What is amaretto? Known for its pronounced almond flavor, amaretto is an Italian liqueur with a honeyed, nutty taste. It has a gorgeous copper hue and silky texture, much like an amaro.
Amaretto is Italian for "little bitter" as amaretto has a sweetened flavor with slightly bitter notes. It's a fundamental ingredient in many cocktails, but without something to balance it out (like bourbon or citrus) it can be syrupy and thick, almost like cough syrup.
What Is Amaretto? Amaretto is a sweet, almond-flavored Italian liqueur. Amaretto is often sipped as an after-dinner drink or used as an ingredient for making cocktails, such as an amaretto sour.
Amaretto, liqueur of Italian origin made from alcohol infused with stone-fruit pits or almonds. Two families in the small Italian city of Saronno, in Lombardy, claim to have originated amaretto, its name derived from the Italian adjective amaro, meaning “bitter.”
