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This recipe for Durian Coffee combines the rich, sweet creaminess of durian with the bold intensity of strong espresso. Taking inspiration from Vietnamese Egg Coffee, Pandan Latte, and my love for ...
Durian, nicknamed the "king of fruits," is a large, spiky, greenish-brown fruit that is well-loved in its native Southeast Asia. The fruit is known for its strong odor when ripe, which can vary depending on the variety of durian.
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Katherine Peach is a well-caffeinated, Brooklyn-based writer, who focuses on all things coffee for CNET. Peach's reviews and writing have appeared in Tasting Table, Mashed, LAist, Yahoo Life, MSN and ...
Known in some regions as the "king of fruits", [5][6] the durian is distinctive for its large size, strong odour, and thorn -covered rind. The fruit can grow as large as 30 cm (12 in) long and 15 cm (6 in) in diameter, and it typically weighs 1 to 3 kg (2 to 7 lb).
A seasonal tropical fruit cultivated in Indonesia, the Philippines, Malaysia, Vietnam, and southern Thailand, durian (Durio zibethinus) is a member of the genus Durio and is related to breadfruit and jackfruit. Considered a superfood, durian is packed with fiber, antioxidants, vitamins, and minerals.
