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Learn what "organic" really means, how USDA labels work, and when paying more for organic foods may or may not benefit your health.

Organic foods, which are grown and processed without synthetic fertilizers or pesticides, have some potential health benefits but cost more to buy.

Organic Food: Is It Better for You? - Cleveland Clinic Health ...

Organic food, also known as ecological or biological food, refers to foods and beverages produced using methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.

The meaning of ORGANIC is of, relating to, yielding, or involving the use of food produced with the use of feed or fertilizer of plant or animal origin without employment of chemically formulated fertilizers, growth stimulants, antibiotics, or pesticides.

Organic is a label that indicates that a food or agricultural product has been produced according to the USDA organic standards, which require operations to use practices that cycle resources, conserve biodiversity, and preserve ecological balance.

Organic food, fresh or processed food produced by organic farming methods. Organic food is grown without the use of synthetic chemicals and does not contain genetically modified organisms. Learn more about organic food policies and regulation and social and environmental impacts.

Learn what "organic" really means, how USDA labels work, and when paying more for organic foods may or may not benefit your health....

Organic foods are items grown under specific conditions or products made with those foods. The organic food label says more about how an item was farmed than about the food itself. Organic farming is a type of agriculture that avoids the use of some typical farming practices. Organic farmers can't use some types of soil additives and fertilizers, genetic engineering, or radiation on their ...