In this guide, you’ll discover the true definition of espresso, learn the step-by-step brewing process that baristas use to pull perfect shots, and explore the various types of espresso drinks you can create.

Espresso is an Italian way of making coffee in highly concentrated shots. A single espresso shot is 1 ounce, and a double shot is 2 ounces. Espresso can be sipped in small cups, or used as the base for popular espresso drinks like the Americano, latte, cappuccino, and more.

Espresso (ess-PRESS-oh) is a full-flavored, concentrated form of coffee that is served in “shots.” It is made by forcing pressurized hot water through very finely ground coffee beans using an espresso machine.

MSN: Good espresso requires precision. Here's how much coffee goes in every shot

Espresso is one of coffee's fussier forms, but advocates for the pressure-brewed beverage know that it's worth every bit of effort to get that creamy, flavorful result. Coffee professionals tout the ...

Good espresso requires precision. Here's how much coffee goes in every shot

A cup of espresso served in Ventimiglia, Italy An espresso being pulled from an E61 -style espresso machine with a bottomless (naked) portafilter, 2014 Espresso (/ ɛˈsprɛsoʊ / ⓘ, Italian: [eˈsprɛsso]) is a concentrated form of coffee produced by forcing hot water under high pressure through finely ground coffee beans. [1] Originating in Italy, espresso has become one of the most ...

If you've ever wondered, 'what is espresso?' or what makes coffee espresso, we break down all the questions about your favorite brew here.