When you bite into the new caramel cups, you’re tasting real cocoa butter and creamy artisan caramel, crafted with simple ingredients that are decadent and safe to be shared,” said Mark Elvidge, ...

Caramel sauce is made by mixing caramelized sugar with cream. Depending on the intended application, additional ingredients such as butter, fruit purees, liquors, or vanilla can be used. Caramel sauce is used in a range of desserts, especially as a topping for ice cream. When it is used for crème caramel or flan, it is known as clear caramel and only contains caramelized sugar and water.

Caramel is the result of melting and browning sugar. While perfecting caramel takes practice, sugar is cheap, so mistakes aren't costly. Choose between wet caramel (used for sauces and dipping apples) or dry caramel (firmer in consistency, it is made with melted sugar only and is used for making pralines, brittles and flans).

We're breaking down exactly how to make homemade caramel. Easy and delicious, this luscious caramel sauce is perfect for all sorts of recipes!

Novice and professional bakers alike love our caramel recipe. This step-by-step guide walks you through the process of how to make the most perfect caramel, plus we give tips for avoiding common mishaps like a gritty texture or burnt caramel.

Make buttery soft homemade caramels with or without a candy thermometer. Learn the foolproof method and tips for perfect results.

Shop our collection of 40+ artisanal caramel flavors. Our family recipe is slow-cooked, hand-poured, and delivered fresh from Utah. Choose from best-selling sampler packs, bundles, gift boxes, and more.