In addition to skill in manually preparing espresso shots and espresso drinks, some baristas are known for specializations such as latte art, coffee roasting, in-depth coffee knowledge, or making cold-brewed coffee.

Baristas work in coffee shops, cafes, and specialty coffee establishments, and their role goes beyond simply making a cup of coffee. Baristas have a deep understanding of coffee beans, brewing methods, and the science behind extracting flavors from the beans.

This guide dives into what baristas do, the training they undergo, and the competitive world they thrive in, offering a clear look at why they’re essential to the booming coffee industry.

It’s an art form; a blend of skill and speed, and a deep, deep love for coffee. The term “barista” originates from Italy and means “bartender.” This makes sense as Italy invented espresso and Italian Angelo Moriondo, the first true espresso machine.

Starbucks’ spring 2026 menu has inspired a wave of DIY recipes for its new Iced Banana Bread Matcha and Iced Mango Cream Matcha. Home baristas are experimenting with banana cold foam, mango syrups, ...

Yahoo: I Tried Starbucks’ and Dunkin’s Banana Coffee—There Was a Clear Winner

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