Modern beverage enthusiasts increasingly seek alternatives to refined sugar, recognizing the impact of sweetener choices on overall health. The morning ritual of coffee or tea presents a perfect ...

Regular coffee consumption without any additives reduces the risk for type 2 diabetes (T2D) by 10% per cup, but this protection is significantly weakened when sugar or artificial sweeteners are added.

Rolling Out: 7 great natural replacements for sugar in coffee or tea

ABC15 Arizona: Health Insider: Are artificial sweeteners a healthier swap for real sugar?

PHOENIX — Not every coffee drinker has the palate to drink it black leading many to sweeten their cup. There are health drawbacks to shoveling in spoonfuls of sugar, leading many to try artificial ...

Yahoo: This First-of-Its-Kind Natural Sweetener Is My Secret to Delicious Morning Coffee

Yahoo: Why This Artificial Sweetener May Be the Smartest Sugar Swap Yet

TODAY: The No. 1 Healthiest Coffee Creamer With the Least Sugar and Additives, According to a Dietitian

The No. 1 Healthiest Coffee Creamer With the Least Sugar and Additives, According to a Dietitian

Yahoo: Why Powdered Sugar Isn't Always An Ideal Sweetener For Warm Beverages

AOL: The No. 1 Healthiest Coffee Creamer With the Least Sugar and Additives, According to a Dietitian

A sweetener is a substance added to food or drink to impart the flavor of sweetness, either because it contains a type of sugar, or because it contains a sweet-tasting sugar substitute. Various natural non-sugar sweeteners (NSS) and artificial sweeteners are used to produce food and drink.