Protein coffee is trending — But are hidden contaminants lurking in your cup?

Coffee used to be simple: beans, water, mug, done. But the internet took one look at that calm, sensible routine and said, “Absolutely not.” Now every cup is an audition, every latte is a photoshoot, ...

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Many coffee shops now offer huge menus and barista tradecraft is openly shared on social media, but these industry fads have overstayed their welcome.

Science X Network: Electrochemistry captures coffee's taste, powering a more consistent cup

It takes a surprising amount of work to keep coffee consistent cup to cup. An electrifying new approach from University of Oregon researchers could make the task easier. They've discovered a way to ...

The Washington Post on MSN: How science can create a more consistent cup of coffee

Scientists borrowed technology used in battery research to show that measuring the current that runs through coffee can quantify a cup's strength and flavor.

Ars Technica: Electrical current might be the key to a better cup of coffee