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Mayonnaise is an emulsion of oil droplets suspended in a base composed of egg yolk, lemon juice or vinegar, which provides both flavor and stabilizing particles and carbohydrates.
With only four ingredients that you probably already have around the house and five minutes of your time, you can make homemade mayonnaise. Mayonnaise is simply an emulsion of oil and egg yolks, with a little acidity and salt added to brighten the flavors. Here's the basic recipe:
This simple mayonnaise recipe shows you how to ditch store bought versions with the upside of superior texture and taste. I promise you’ll never go back, and you’ll feel better knowing what is actually in your mayo!
Homemade mayonnaise is a great condiment to keep on hand. Rich, creamy and probably not like anything you’re used to buying at the store, you’ll be shocked to discover just how easy it is to make and why your health might thank you for the switch.
Learn how to make mayonnaise at home with this easy, foolproof recipe! It's so fresh, creamy, and better than store-bought.
This recipe is perfect for a small batch of mayonnaise and does not require a food processor. Whisk slowly as you drip the oil into the egg yolk, lemon juice and Dijon mustard mixture.
