Ars Technica: Electrical current might be the key to a better cup of coffee

Electrical current might be the key to a better cup of coffee

Coffee beans may be one of those items you just toss in your pantry, but how you store your coffee matters. “Proper storage plays a big role in preserving your coffee’s flavor,” says Samuel Klein, ...

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Sometimes the answer to "tea or coffee?" is: both! From Hong Kong’s silky yuanyang to creative café mashups like the dirty chai latte, coffee and tea combos are turning up more and more on menus—and ...

FARGO - I used to think my dad was strange for sprinkling used coffee grounds on the soil of our house plants. Turns out, used grounds are loaded with nutrients that keep plants healthy. Tea can serve ...

The clock starts ticking the moment a coffee bean leaves the roaster, but most home brewers are sabotaging their morning cup before they even boil the water. While we're taught to chase the "freshest" ...

In a three-year-old thread posted on the r/tea subreddit, user u/VerdantAquarist inquired about ordering tea at a café. “I’ve been traveling the last few weeks in places with very coffee centered ...

The New York Times: There’s Never Been a Better Time to Quit Caffeine

Cafes across the United States are embracing the low- and no-caffeine lifestyle, with options that are a far cry from dusty tea bags and rewarmed decaf. Without the jittery high to hide behind, low- ...