His latest project: discovering a novel means of measuring the flavor profile of coffee simply by sending an electrical current through a sample beverage. The results appear in a new paper published ...

The Washington Post on MSN: How science can create a more consistent cup of coffee

Scientists borrowed technology used in battery research to show that measuring the current that runs through coffee can quantify a cup's strength and flavor.

University of Oregon chemist, Christopher Hendon, is exploring the use of electrical currents to enhance coffee's flavor profile.

MSN: Your Cup of Coffee Loses Flavor Faster Than You Think—Here’s How to Save It

Your Cup of Coffee Loses Flavor Faster Than You Think—Here’s How to Save It

Science X Network: Electrochemistry captures coffee's taste, powering a more consistent cup

AOL: Why A Fresh Cup Of Coffee Can Lose Its Bold Flavor In A Flash (And How You Can Prevent It)

Why A Fresh Cup Of Coffee Can Lose Its Bold Flavor In A Flash (And How You Can Prevent It)

New York Post: Your mug could impact the flavor of your coffee, experts claim — here’s why

Your mug could impact the flavor of your coffee, experts claim — here’s why

NOLA.com: Ian McNulty: A king cake brings back a flavor from a beloved, lost New Orleans coffee shop