A flavoring A flavoring (or flavouring), [a] also known as flavor (or flavour) or flavorant, is a food additive that is used to improve the taste or smell of food. It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gustatory and olfactory systems. [1][2] Along with additives, other components, like sugars, determine the taste of food. A flavoring ...

FLAVOR definition: taste, especially the distinctive taste of something as it is experienced in the mouth. See examples of flavor used in a sentence.

FLAVOR meaning: 1. US spelling of flavour 2. how food or drink tastes, or a particular taste itself: 3. a…. Learn more.

Flavor is the attribute of a substance that is produced by the senses of smell, taste, and touch and is perceived within the mouth.

flavoring. the characteristic quality of a thing: He captured the flavor of the experience in his book. a particular quality noticeable in a thing: language with a strong nautical flavor. Physics any of the six labels given to the distinct kinds of quark: up, down, strange, charm, bottom, and top. [Archaic.]smell, odor, or aroma. v.t.

Define flavor. flavor synonyms, flavor pronunciation, flavor translation, English dictionary definition of flavor. n. 1. Distinctive taste; savor: a flavor of smoke in bacon. 2. A distinctive yet intangible quality felt to be characteristic of a given thing: "What...

flavor (countable and uncountable, plural flavors) (American spelling) The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.