Bad news for longtime fans of this Nashville coffee chain. Barista Parlor, the beloved shop that’s been up and running for 14 years, went dark at three of its seven locations on Jan. 11. The three ...

The First Crack There’s an entire world of coffee before it’s in front of you. In an inconspicuous garage in Midtown Harrisburg, Whitney Riegel climbed a small step stool with a white, seven-gallon ...

A barista (/ bəˈriːstə, - ˈrɪs -/ bə-REE-stə, bə-RIST-ə, Italian: [baˈrista]; lit. 'bartender') is a person, usually a coffeehouse employee, who prepares and serves espresso -based coffee drinks and other beverages.

In this comprehensive guide, you’ll discover the essential skills every barista needs, explore their day-to-day responsibilities, and learn about the various career paths available in the coffee industry.

What is a barista? A barista is a person who prepares coffee and other espresso-based drinks for customers in a café, restaurant, or coffee shop. Barista is a fairly new job, even though it seems to have been around for ages.

Discover the responsibilities, skills, and career growth opportunities of a barista. Learn about customer service, daily tasks, training, and education in the coffee industry.

A barista is the heart of any coffee shop, blending deep coffee knowledge with the skill to craft a perfect cup. From mastering espresso machines to serving up pour-overs, baristas bring out the best in coffee beans while keeping customers happy.