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A barista (/ bəˈriːstə, - ˈrɪs -/ bə-REE-stə, bə-RIST-ə, Italian: [baˈrista]; lit. 'bartender') is a person, usually a coffeehouse employee, who prepares and serves espresso -based coffee drinks and other beverages.
Although the term barista technically refers to someone who has been professionally trained in preparing espresso, it may also be used to describe anyone with a high level of skill in making espresso shots and espresso drinks, such as lattes and cappuccinos.
In this comprehensive guide, you’ll discover the essential skills every barista needs, explore their day-to-day responsibilities, and learn about the various career paths available in the coffee industry.
What is a barista? A barista is a person who prepares coffee and other espresso-based drinks for customers in a café, restaurant, or coffee shop. Barista is a fairly new job, even though it seems to have been around for ages.
What Is a Barista and What Do They Do - Espresso Basics
What is a Barista? A barista specializes in the art of preparing and serving coffee-based beverages. Baristas work in coffee shops, cafes, and specialty coffee establishments, and their role goes beyond simply making a cup of coffee.
Learn what a barista is, what they do, how much they earn and what skills they typically have, then explore what training requirements they fulfill.
