Ina Garten Updated Her Sour Cream Coffee Cake Recipe, and It’s Even Better Than Before

Yahoo: The Sour Cream Substitute That Will Keep Your Coffee Cake Perfectly Tender

The Sour Cream Substitute That Will Keep Your Coffee Cake Perfectly Tender

The Cheat Sheet: ‘Barefoot Contessa’: Ina Garten’s Sour Cream Coffee Cake Has an Unusual Ingredient That ‘Turns Up the Flavor’

Garten demonstrated how to make her sour cream coffee cake recipe on her Barefoot Contessa cooking show. You can easily make this ahead of time when having guests over as the crowd-pleasing cake is an ...

‘Barefoot Contessa’: Ina Garten’s Sour Cream Coffee Cake Has an Unusual Ingredient That ‘Turns Up the Flavor’

Sour cream is the key ingredient in making Ina Garten's coffee cake recipe super moist and tender. She adds walnuts to the streusel layer for extra texture with every bite.

This moist Sour Cream Coffee Cake only takes 15 minutes to prep and is sweet and delicious with the crunchy cinnamon pecan streusel. Enjoy it for brunch, with coffee, or dessert.

To make the sour cream coffee cake: Beat together the butter, sugar, and eggs. In a separate bowl, mix together the flour, baking powder, baking soda, and salt. Add the flour mixture to the butter mixture alternately with the sour cream or yogurt, stirring after each addition.

Sour cream coffee cake is delicious with a cup of joe. Sour cream in the batter keeps this cake recipe moist while crumbly streusel bakes to perfection on top.