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Read on to learn how to make easy scalloped potatoes, with loads of tips for recipe success. Thinly sliced potatoes are layered in a casserole dish and baked in milk or cream until tender. Classic versions include flour, butter, onions, salt, and pepper to help flavor and thicken the creamy sauce.
This rich, cheesy take on scalloped potatoes is deceptively simple to make. It comes together in just 25 minutes and then you have an hour to relax (or make the rest of the meal) while it bakes.
Creamy, cheesy and perfectly indulgent, scalloped potatoes are a classic for good reason.
Gordon Ramsay’s version of scalloped potatoes is a savory, oven-baked dish made with thinly sliced potatoes, creamy sauce, cheese, and herbs, baked together until meltingly tender and golden on top.
These are the classic American scalloped potatoes, no cheese and no heavy sauce. Just tender slices of potatoes baked in a light onion milk sauce that soaks right in.
Why Make This Bacon, Gruyère, and chives elevate these classic scalloped potatoes. The simple prep involves layering sliced potatoes, cheese, onion, and herbs before baking. This rich, cheesy dish works for both normal weeknights and special holiday gatherings.
These classic scalloped potatoes are made with thinly sliced russet potatoes layered in a rich, creamy cheese sauce and baked until tender and golden. Perfect for holidays, family dinners, or any comforting meal.
