Cold-brew coffee is the gentlest of coffee: pleasant and sweet, made for warm days and chill thoughts. And so the best coffee beans for cold brew are not necessarily the same ones that make the most ...

A step-by-step guide to making pour-over coffee at home (and what gear to get). We've got recommendations for kettles, drippers, and more.

How to Make the Best Pour-Over Coffee at Home - Serious Eats

Pour-over is a method of coffeemaking where hot water is poured over ground coffee. It allows the grounds to brew before the water drips through a filter into a cup or carafe.

How to Make the Perfect Cup of Pour-Over Coffee - Food & Wine

In its simplest form, pour-over coffee involves pouring hot water over ground coffee that's held in some form of filter. The steaming water brews the coffee grounds, and the coffee drips through the filter into a pitcher or directly into a cup. Voila, it's as easy as that.

Five minutes are all you need to master Alton Brown's 5-step technique for perfect pour-over coffee, no cream or sugar required.

Pour-over coffee is made using a special pour-over brewer. Sometimes called hand drip coffee, this is paper-filtered coffee, meaning that it’s clean and clear, without any fine coffee grounds or natural oils. The pour-over method goes well with single-origin and light to medium roast beans.

Our favorite way to make pour-over coffee at home that's perfect every time. Step-by-step instructions plus product recommendations!