peppermint, (Mentha ×piperita), strongly aromatic perennial herb of the mint family. Peppermint has a strong sweetish odor and a warm pungent taste with a cooling aftertaste. The leaves are typically used fresh as a culinary herb, and the flowers are dried and used to flavor candy, desserts, beverages, salads, and other foods. Its essential oil is also widely used as a flavoring.

WFAA8: Whataburger unveils new Christmas-themed shake and coffee flavor which will be offered just days after Halloween

TEXAS, USA — With the holiday season around the corner, Whataburger is bringing back a Christmas-themed item to its menu. Starting Nov. 5, guests can enjoy the White Chocolate Peppermint flavor in a ...

Whataburger unveils new Christmas-themed shake and coffee flavor which will be offered just days after Halloween

Drug Store News: Coffee mate intros seasonal, Kit Kat-flavored iced coffee and creamers

Peppermint (Mentha × piperita) is a hybrid species of mint, a cross between watermint and spearmint. [1] Indigenous to Europe and the Middle East, [2] the plant is now widely spread and cultivated in many regions of the world. [3]

Peppermint is an aromatic plant, a cross between water mint and spearmint. Benefits include helping to manage digestive problems, nausea, headaches, and other health issues.

Peppermint is packed with perks for your health: It can aid digestion, curb your appetite, improve your memory, and more. Find out all the reasons you might try it.