Pecan Coffee Cake Recipe: Coffee Lovers’ Sweet Fix

A moist, sour cream cake is layered with a cinnamon-sugar ribbon and topped with a buttery pecan streusel that bakes up crisp and golden. Get the recipe for Pecan Streusel Coffee Cake.

If you’re looking for the perfect pecan coffee cake recipe, this is it. A rich, buttery cake with warm cinnamon, nutmeg, and maple syrup, topped with a crunchy pecan streusel—this cake is the ultimate cozy treat.

This recipe calls for simple, easy-to-find ingredients and walks you through crafting a tender, nutty coffee cake with a cinnamon pecan topping. It’s all about building flavor and texture layer by layer, so following each step carefully makes all the difference.

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pecan, (Carya illinoinensis), nut and tree of the walnut family (Juglandaceae) native to temperate North America. Rich and distinctive in flavour and texture, the pecan has one of the highest fat contents of any vegetable product and a caloric value close to that of butter. The pecan may be eaten raw, sweetened or salted. It is widely used in pastries, such as coffee cakes, and often in ...

This is the best coffee cake recipe if you love crispy, crunchy, buttery crumb toppings. Chef John uses twice as many crumbs — there's even a layer inside!