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Organic is a system of farming and food production. Organic farmers aim to produce high-quality food, using methods that benefit our whole food system, from people to planet, plant health to animal welfare.
The meaning of ORGANIC is of, relating to, yielding, or involving the use of food produced with the use of feed or fertilizer of plant or animal origin without employment of chemically formulated fertilizers, growth stimulants, antibiotics, or pesticides.
Organic is a label that indicates that a food or agricultural product has been produced according to the USDA organic standards, which require operations to use practices that cycle resources, conserve biodiversity, and preserve ecological balance.
Learn what "organic" really means, how USDA labels work, and when paying more for organic foods may or may not benefit your health.
Understand the differences between organic foods and traditionally grown foods when it comes to nutrition, safety and price.
Our neighborhood grocery stores offer thousands of natural, organic & gluten-free foods. Discover fresh produce, meats, vitamins, supplements & more.
Our dishes are dairy-free, gluten-free, seed oil-free, and packed with nutrition and flavor, using vibrant, local, 100% organic ingredients. Our menu caters to everyone, from adults with refined palates to the pickiest of kids, with vegan, vegetarian, and pescatarian options.
Achieving USDA organic certification shouldn't be intimidating or confusing. In this video, CCOF walks you through the organic certification process, how to apply, what to expect, and how we support you from start to finish.
