Think of these coffee doughnut muffins as your favorite breakfast hits all rolled into one. First, there’s the cake, rich with butter, a hint of freshly brewed coffee and the subtle tang of buttermilk ...

Los Angeles Times: These coffee doughnut muffins are everything you want for breakfast, and more

These coffee doughnut muffins are everything you want for breakfast, and more

You don’t have to be vegan or gluten-free to enjoy Kitchen & Coffee’s moist muffins. You don’t even have to really like sweets. The vegan and gluten-free muffins at Kitchen & Coffee left writer Kat ...

Chicago Tribune: The magic of espresso powder: Perk up cookies, muffins and savory dishes with coffee flavor

The magic of espresso powder: Perk up cookies, muffins and savory dishes with coffee flavor

On a busy weekday, cold cereal is a breakfast lifesaver. But when you have time to spare, you’ll want to treat yourself to the coffee shop banana bread crunch muffins from Sonja and Alex Overhiser’s ...

Seattle Magazine: Recipe of the Week: Joy the Baker’s Coffee Cake Muffins

The Providence Journal: Coffee doughnut muffins combine the best of breakfast in a sweet treat

Coffee doughnut muffins combine the best of breakfast in a sweet treat

To prepare the coffee muffins, first make coffee with the moka and let it cool. In a bowl, pour the softened butter and sugar (1), work with electric beaters until you get a creamy mixture. Turn the ...