Moroccan cuisine is all about big flavor and fresh ingredients, using foods like vegetables, legumes, pulses, spices, and herbs to make something delicious and nutritious.

Guide to Moroccan culture : Traditional Clothing, Moroccan Weddings and Customs, Authentic Food, Architecture, People hospitality and more

Explore Moroccan food and culture. Moroccan recipes, Moroccan travel tips, cultural insights, and advice for living in Morocco.

Moroccan cuisine is among the most famous worldwide, as it consistently ranks alongside French and Italian cuisines. We’ve selected the following as are Morocco’s top 25 popular dishes, so enjoy this sample of what Morocco has to offer your taste buds!

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Cuisine Moroccan cuisine has long been considered one of the most diversified in the world because of the nation's interaction with the outside world for centuries. It is a mix of Berber, Spanish, Moorish, Middle Eastern, Mediterranean, Jewish, and African influences. Spices are used extensively in Moroccan food.

The non-self-governing territory, claimed by Morocco, borders Mauritania in the Moroccan-controlled part of Western Sahara. Morocco has a land border with Spain at the Spanish exclaves of Ceuta and Melilla, the two populated Spanish territories on the African mainland.