Latte (/ ˈlɑːteɪ /) [1][2] or caffè latte (Italian: [kaffe (l)ˈlatte]), [3][4] also known as caffellatte, caffelatte, or rarely caffè e latte, is a coffee drink of Italian origin made with espresso coffee and steamed milk, traditionally served in a glass.

Learn how to make a latte at home that tastes just like a coffee shop! With espresso, steamed milk, and frothy foam, it’s simple and barista-quality.

How to Make a Latte at Home (Cafe Latte) – A Couple Cooks

What is a latte? Learn about the kind of drink it is, and how you can make great tasting lattes at home with or without a latte machine.

What Is A Latte? (And How To Make Great Lattes At Home)

Learn how to make a latte at home with just espresso, milk, and your favorite syrup. Whether you prefer it iced or hot, this step-by-step guide breaks down the ingredients, ratios, and tips for crafting perfect lattes — no coffee shop required.

What is a latte? Find out why this smooth, creamy espresso drink dominates coffee shops worldwide - plus how to make café-quality lattes at home.

Learn the difference between a cappuccino and a latte. Plus, discover their origins and how to make each one.

A latte is an espresso drink made with steamed milk and a light layer of foam. Here is the core definition, what it tastes like, how it is made, and how it differs from similar drinks.

The word latte simply means “milk” in Italian, but in coffee shops, it’s short for caffè latte, which translates to “coffee with milk.” The standard latte starts with one or two shots of espresso, followed by steamed milk, usually in a 1:3 or 1:4 espresso-to-milk ratio.