Latte (/ ˈlɑːteɪ /) [1][2] or caffè latte (Italian: [kaffe (l)ˈlatte]), [3][4] also known as caffellatte, caffelatte, or rarely caffè e latte, is a coffee drink of Italian origin made with espresso coffee and steamed milk, traditionally served in a glass.

Learn how to make a latte at home that tastes just like a coffee shop! With espresso, steamed milk, and frothy foam, it’s simple and barista-quality.

How to Make a Latte at Home (Cafe Latte) – A Couple Cooks

Learn how to make a latte at home with just espresso, milk, and your favorite syrup. Whether you prefer it iced or hot, this step-by-step guide breaks down the ingredients, ratios, and tips for crafting perfect lattes — no coffee shop required.

A latte (short for caffè latte, meaning “milk coffee” in Italian) is the perfect balance of rich espresso, velvety steamed milk, and a light foam layer. It’s smoother than a cappuccino, milkier than a macchiato, and endlessly customizable—whether you love it iced, flavored with vanilla, or made with oat milk.

A latte is an espresso drink made with steamed milk and a light layer of foam. Here is the core definition, what it tastes like, how it is made, and how it differs from similar drinks.

There are so many fancy shmancy names for coffees: latte, cappuccino, ristretto, lungo, macchiato, and the list goes on and on. A really popular coffee beverage is a latte. So what is a latte, anyway?

What Is A Latte? (And How To Make Great Lattes At Home)