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The term herbal tea refers to drinks not made from Camellia sinensis. They are the infusions of fruit, leaves, or other plant parts, such as steeps of rosehip, chamomile, or rooibos. These may be called tisanes or herbal infusions to prevent confusion with tea made from the tea plant.
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Tea, beverage produced by seeping in freshly boiled water the young leaves and leaf buds of the tea plant, Camellia sinensis. Two main varieties are used, the China plant (C. sinensis variety sinensis) and the Assam plant (C. sinensis variety assamica).
Here's a guide to 31 different types of tea, their characteristics, and a summary of what the research on them shows.
What is tea? All varieties of tea are made from the leaves of the Camellia sinensis plant. To simplify and categorize, we often refer to the 6 types of tea which includes black tea, green tea, wulong (oolong) tea, white tea, puer (pu-erh) tea, and dark tea.
Learn all about the different varieties of tea, including tips on how to brew the perfect cup every time.
Here's Food & Wine's official guide to the major types of tea including green tea, black tea, oolong tea, white tea, herbal tea and beyond.
