A pint of stout in England, the birthplace of the beer style Stout is a type of dark beer that is generally warm fermented, such as dry stout, oatmeal stout, milk stout and imperial stout. The first known use of the word "stout" for beer is in a document dated 1677 in the Egerton Manuscripts, referring to its strength. [1] Porters were brewed to a variety of strengths, with the stronger beers ...

What Is Stout Beer And How Should You Drink It? - Chowhound

Stout beer is rich, creamy, robust, and has an incredible depth of flavor. Here are the best brands to get, from simple sippers to after-dinner treats.

This easy guide to stouts explains what a stout it, the different types of stout, and looks at how stouts compare to other dark beer styles.

Stout Explained: An Easy guide To The Fascinating World Of Stout Beer

Stout, dark, heavy-bodied beer popular in Great Britain and Ireland. Stouts are stronger versions of mild ale. There are various types, including oatmeal stout, milk stout, and imperial stout. Popular stouts have included the so-called dry Irish stouts, notably Guinness.

The brewery’s stout, originally called “Extra Superior Porter,” would evolve into what the world now knows as Guinness, the benchmark dry Irish stout and arguably the most recognized beer on Earth. The other towering historical development is the Russian Imperial Stout.