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Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which originated in the borderlands of south-western China, north-east India and northern Myanmar. [3][4][5] Tea is also made, but rarely, from the leaves of Camellia taliensis. [6][7][8] After plain water, tea is the most widely consumed ...
Tea, beverage produced by seeping in freshly boiled water the young leaves and leaf buds of the tea plant, Camellia sinensis. Two main varieties are used, the China plant (C. sinensis variety sinensis) and the Assam plant (C. sinensis variety assamica). Hybrids of these varieties are also grown.
Here's a guide to 31 different types of tea, their characteristics, and a summary of what the research on them shows.
What is tea? All varieties of tea are made from the leaves of the Camellia sinensis plant. To simplify and categorize, we often refer to the 6 types of tea which includes black tea, green tea, wulong (oolong) tea, white tea, puer (pu-erh) tea, and dark tea.
Tea is the most popular beverage in the world after water. It’s a simple preparation of pouring hot water over cured leaves of the Camellia sinensis plant.
