Horchata Coffee Syrup vs Traditional Flavors: What’s New

Authentic Mexican horchata made the traditional way with rice, cinnamon, milk, and vanilla. Creamy, lightly sweet. No concentrate.

Horchata is a traditional Mexican drink that delivers a creamy, refreshing experience with every sip. This easy-to-make recipe features a delightful blend of cinnamon and vanilla flavors combined with a milky base, perfect for hot days or festive gatherings. Whether enjoyed on its own, served over ice, or used as a cocktail mixer, this homemade horchata will impress everyone at your table ...

It's an iced horchata coffee summer — at least, according to the 2025 Starbucks summer menu, it is. The coffee chain introduced a new coffee drink called the Iced Horchata Oatmilk Shaken Espresso, ...

Starbucks introduced a new summer drink that is inspired by a beloved Latin American favorite: Horchata, the coffee company announced. The new Iced Horchata Shaken Espresso has joined the menu, and ...

If you love making your at-home coffee feel a little extra special, homemade coffee syrups are the easiest upgrade! They take just a few minutes, use super simple ingredients, and make your morning ...

Starbucks’ 2026 summer menu features tropical drinks and horchata-inspired beverages, highlighting the brand’s shift toward lighter, customizable options beyond coffee.

An icy blend of horchata and coffee at Colina Cuervo in Brooklyn. Photo: Melissa Hom An icy blend of horchata and coffee at Colina Cuervo in Brooklyn. Photo: Melissa Hom Yana Volfson, who is the ...

Horchata A glass of horchata de chufa with some fartons in Valencia Horchata (/ ɔːrˈtʃɑːtə /; Spanish: [oɾˈtʃata] ⓘ), or orxata (Valencian: [oɾˈtʃata]), is a name given to various beverages that are generally plant-based but sometimes contain milk. [1][2][3] In Spain, it is made with soaked, ground, and sweetened tiger nuts.