A root of cultivated Korean ginseng (Panax ginseng) Ginseng (/ ˈdʒɪnsɛŋ /) [1] is the root [a] of plants in the genus Panax, such as South China ginseng (P. notoginseng), Korean ginseng (P. ginseng), and American ginseng (P. quinquefolius), characterized by the presence of ginsenosides and gintonin. Ginseng has been used in the traditional medicine of Korea and China for centuries ...

Ginseng is an herb rich in antioxidants. It may offer benefits for brain health, immune function, blood sugar management, and more. However, more research is necessary.

Ginseng, an oval-shaped root, is among the most popular herbal remedies. Learn more about possible benefits and risks of using ginseng.

Ginseng is an herbal supplement that may boost energy and support immune health. It is available in tablets, capsules, extracts, or powders.

Ginseng is an herb also known as Anchi Ginseng, Baie Rouge, Canadian Ginseng, Ginseng à Cinq Folioles, Ginseng Américain, Ginseng Americano, Ginseng Root, North American Ginseng, Occidental Ginseng, Ontario Ginseng, Panax Quinquefolia, Racine de Ginseng, Red Berry, Ren Shen, Sang, Shang, Shi Yang Seng, Xi Yang Shen and other names.

Ginseng has it ability to stimulate the mind, reduce stress, prevent aging, and increase sexual potency. It helps in weight loss, and eases menstrual discomfort..

This fact sheet provides basic information about Asian ginseng—common names, usefulness and safety, and resources for more information.

Ginseng has been used in Asia and North America for centuries. Benefits include improving mood and physical endurance. Learn about uses, dosage and side effects.