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This favorite old-fashioned gingerbread recipe comes together quickly with nostalgic molasses and warm spices. It's moist, soft, and lightly spiced.
Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses.
This old-fashioned gingerbread can be made a few days in advance, and in fact, the texture improves at it sits. Store well-wrapped or in an airtight container at room temperature for up to three days (sans whipped cream).
Moist, spicy, smelling of ginger, molasses and cinnamon, this gingerbread is the one we all remember.
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From fun new ideas for drinks and breakfast items to traditional takes like cutout cookies or a decorated house, these gingerbread recipes from Food Network are sure to spice up your holiday...
