Give Your Banana Bread A Crunchy Upgrade With These Mary Berry-Approved Toppings

It’s "Joy of Cooking" approved. Joy of Cooking adds chopped dried apricots to their banana bread for bright bursts of sweet-tart flavor and a nice chewiness ...

One extra banana, sliced lengthwise and set on top of the batter, caramelizes and concentrates in sweetness as it bakes. The banana fuses into the loaf, improving both the look and flavor of the bread ...

Make your banana bread look and taste better than ever with these toppings that Mary Berry uses for her very own crunchy banana bread recipe.

Los Angeles Times: Make this chocolate-chunk banana bread with a spicy kick

Southern Living: This Easy Banana Bread Is So Good, My Husband Made It Twice In One Day

My husband was so impressed with how easy this banana bread recipe was that he immediately whipped up another for us to dig into.

This Easy Banana Bread Is So Good, My Husband Made It Twice In One Day

This ingredient brings three super powers to the job: tenderizing, leavening, and flavor. In my household, bananas are a staple. But as soon as their peels bruise, my family rejects them. That’s when ...

The most important ingredient in banana bread is the bananas, right? Not necessarily. Of course, over-ripe bananas are a necessity when making great banana bread, but there is one ingredient Martha ...

Yahoo: This Homemade Banana-Bread Coffee Syrup Tastes Like Fall in a Cup—Here’s How to Make It