The process of selecting specialty coffee beans entails three kinds of inspection. Two are physical and involve samples of raw and roast coffee. The third is sensory and involves tasting the drink.

Specialty and standard coffee beans can be sorted using multispectral imaging and artificial intelligence

EurekAlert!: How roast level and sensory quality shape the price of specialty coffee beans

How roast level and sensory quality shape the price of specialty coffee beans

Coffee is a globally significant agricultural commodity that supports millions of livelihoods and generates tens of billions of dollars in export revenue each year. Within this market, specialty ...

Blonde roast coffee has emerged as 2026’s standout trend, reflecting a broader consumer shift toward lighter, brighter flavor profiles in specialty coffee. Industry leaders connect the boom to ...

WBUR: At 81, the 'godfather of specialty coffee' is still seeking perfection

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