What is espresso coffee? Discover the definition, preparation methods, and key differences from regular coffee. Perfect for coffee enthusiasts and home baristas!

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Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide. It is characterized by its small serving size, typically 25–30 ml, and its distinctive layers: a dark body topped with a lighter-colored foam called "crema".

Espresso is simply a concentrated form of coffee made by using an espresso machine. The machine allows hot water and the finely ground coffee beans to be brewed under high pressure which creates a stronger, thicker, and creamier drink.

Espresso is a concentrated type of coffee made with specially roasted beans and an espresso machine. Finely ground beans are packed into a portafilter, which is then locked into the base of the espresso machine.