Even if you've perfected your pour-over technique, the rules are different for cold brew. This coffee bean roast is the best option for flavorful cold brew.

Learn how to make authentic Puerto Rican coquito with traditional, chocolate, and guava recipes. Perfect for holiday celebrations and festive gatherings.

You can find two ways to make coquito in this recipe, the ancestral way, and a modern simplified recipe that requires no cooking. This creamy, coconut-forward, christmasy drink is perfect to treat your friends dropping by on the holidays, or as an edible gift.

Get in the holiday spirit with Coquito, a creamy, boozy Puerto Rican drink made with coconut milk and rum (coquito translates as “little coconut”). Cheers!

2 Coquito This creamy Puerto Rican rum drink is made with a trio of milks including coconut milk (coquito is “little coconut” in Spanish). Bonus: it makes a . Get the Coquito recipe. RELATED:

Mike Garten 20 Coquito Spiced with cinnamon and nutmeg, this creamy Puerto Rican rum drink features not one, not two but three different kinds of milk. Get the Coquito recipe.

If you're not down with eggnog because of the raw huevos, then embrace its eggless Puerto Rican cousin, coquito. It's creamy and sweet from coconut and condensed milk.

Virtually every Puerto Rican family has their own version of coquito – a lightly spiced, eggnog-like drink made with three different kinds of milk (evaporated, condensed, and coconut).