FoodNavigator: 6 flavour trends coming for beverages - and coffee’s not one of them

Many food trends begin in hospitality. Restaurants, boutique coffee shops, and even foodservice chains tend to be closer to customers, giving operators more freedom to test new flavours and formats ...

6 flavour trends coming for beverages - and coffee’s not one of them

Cold brew coffee is made by slowly steeping coarsely ground coffee beans in room temperature water for at least six hours (it can be as much as up to 24, but it depends on how strong you want your cold brew to be, many choose to do it overnight).

Drinking coffee can be healthy. For example, studies find that coffee drinkers have a lower risk of death from any cause compared to people who don't drink coffee. The benefits of coffee depend on things like how much you drink, your age, being biologically male or female, medicine you take, and even your genes.

According to the Dietary Guidelines for Americans, it’s safe for most women to drink three to five cups of coffee a day with a maximum intake of 400 milligrams of caffeine.

Many of us are familiar with the main “pro” of coffee. The kick you get from your morning coffee is thanks to caffeine, a natural stimulant that can make you feel more energetic. While it can get a bad rap (if you overdo it), it turns out that the caffeine in coffee does more than just wake you up.